Monthly Archives: January 2011

Steak with a Kick

I learned how to make chimichurri sauce in culinary school. I’d┬ánever had it before and loved it. But it does contain a fair amount of olive oil, adding to the calorie content. This version is much lower in fat and … Continue reading

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Wine Questions Answered

Have you ever wondered why some wines get better with age and some turn to vinegar or why wine should be decanted? What’s Cookin answers many of you questions.

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Sweet Grapefruit

I love grapefruit, and it is in season right now. It’s a bright spot in the winter blahs. Here’s a great little article from What’s Cookin on how to pick the best grapefruit, how to store it and how to … Continue reading

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Super Bowl Sunday Preparations

I understand there’s a big football game coming up. Of course, all football games are now ruined for me because I was at the biggest football game of all — the Folsom High School Bulldogs winning the California Division II … Continue reading

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Roast Chicken with Balsamic Bell Peppers

Its a new year and the perfect opportunity to cook up something tasty and healthy. Roast Chicken with Balsamic Bell Peppers 3/4 tsp salt, divided 3/4 tsp fennel seeds, crushed 1/2 tsp black pepper, divided 1/4 tsp garlic powder 1/4 … Continue reading

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