It warms the soul.

The weather here on the West Coast is acting like spring may spring soon. But, it’s still chilly in the mornings and evenings, so a warm drink can really warm the soul. My hubby, Bill, loves green tea lattes. This one’s for him — a grown up green tea latte. It’s delicate, warm and will give you an “oohhmmm” moment.

Grown Up Green Tea Latte
1 1/2 parts green tea liqueur
6 parts steamed milk
matcha (green tea) powder for garnish

Steam milk, add liqueur, garnish and enjoy!


About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips.
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