50 Most Important Innovations in Food & Drink

Whats Cookin posted their 50 Most Important Innovations (and Discoveries) in Food and Drink this morning. Very fun.

50. The Pull-Tab
49. “Cooking” with Liquid Nitrogen
48. Paper Towels
47. The Squeeze Bottle
46. The Food Processor
45. The Stand Mixer
44. The Blender
43. Teflon
42. The Weber Grill
41. The Bain-Marie
40. Tupperware
39. The Vacuum Sealer
38. Gelling Agents
37. The Egg Carton
36. The Pressure Cooker
35. Kitchen Wrap
34. The Microwave Oven
33. The Induction Cooker
32. The Deep-Fryer
31. The Coffee Maker
30. The Extruder
29. The Dehydrator
28. The Thermometer
27. Recipes
26. Refrigeration
25. Pasteurization
24. The Gas Oven
23. The Grater
22. Parchment
21. Tongs
20. The Mandoline
19. The Rolling Pin
18. The Cork
17. The Threshing Machine
16. The Scale
15. The Restaurant
14. The Fork
13. Distillation
12. Canning
11. Chopsticks
10. The Fruit Press
9. The Barrel
8. The Fish Hook
7. The Mortar and Pestle
6. Fermentation
5. The Pot
4. The Spoon
3. The Knife
2. Fire
1. Salt

About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
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