Monthly Archives: May 2011

Ever Heard of Quinoa?

Quinoa is an ancient grain. In fact, the Incas held it as sacred. It is light and fluffy with a slightly nutty flavor. It’s really a perfect food, with 12-18% protein and a balanced set of amino acids. It’s gluten … Continue reading

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Honey-Balsamic Lamb Chops

I think people often don’t cook lamb because they think it’s too delicate or too difficult to cook correctly. I’m here to tell you that it’s really easy and really delicious. Make it for your family, a dinner party or … Continue reading

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Triple Citrus Cupcakes

These cupcakes have the freshest, most wonderful flavor, perfect for springtime. It yields 36 cupcakes. For Cupcakes 3 1/3 cups all-purpose flour 2 tsp coarse salt 1 lb unsalted butter, room temperature (4 sticks) 2 cups sugar 3 Tbsp finely … Continue reading

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