Monthly Archives: June 2011

Pork Fried Rice

Last week I posted a pork recipe that was so yummy. I had leftover pork, so I whipped up a quick pork fried rice. Yummy in your tummy! Ingredients As much left over pork as you want 4 Tbsp canola … Continue reading

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Spiced Pork with Bourbon Reduction Sauce

I made this dinner the other night, but I had chops instead of a tenderloin. (If using chops, cook whole and then slice afterward.) I served it with sauteed red, yellow and orange peppers and creamy polenta. Paired with a … Continue reading

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Garden Update

The garden has really exploded this week. In fact, I think I saw the zucchini grow about an inch while I was watching it. Check out my bounty.

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So Nice to Get Feedback

An old business acquaintance of mine, Jeff Major, follows my blog (I didn’t even know). He emailed me this nice note and told me it was OK to repost it. Makes me smile. Keep the comments coming! Good morning Rochelle, … Continue reading

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The Best Vanilla Ice Cream in the Market

Since today is National Vanilla Milkshake Day, I thought this article was relevant. If you’re going to have a vanilla shake, better make sure you’re using the best vanilla ice cream you can. Twenty-one Cook’s Illustrated staff members sampled eight … Continue reading

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Grilling a Better Burger

Did you BBQ burgers for dad yesterday? I did for my hubby Bill. I’ve used these secrets to make my burgers perfect so condiments don’t slide off. The thumbprint in the middle really works. Cooks Illustrated Magazine recently answered the … Continue reading

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Peanut Butter Chocolate Chip Cookies

In my never ending quest to find ways to combine peanut butter and chocolate, I give to you these yummy cookies. I made them for Dream Day Spa’s clients last week. There were a few left overs and I truly … Continue reading

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