Weekday nights are so busy right now. In our family we have soccer practice, homework and college applications. Try this pizza for a quick dinner that’s a better option than take out.
2 tsp olive oil
1 onion, thinly sliced and separated into rings
1 (1-lb) Italian cheese-flavored pizza crust (like Boboli)
1/2 cup bottled pizza sauce
1/4 cup chopped drained oil-packed sun-dried tomato halves
2/3 cup crumbled goat cheese
1/4 cup chopped fresh basil
1. Preheat oven to 450 degrees.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for three minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
3. Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450 degrees for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into six wedges.