Monthly Archives: March 2012

Malbec Beef Stew

I really like red wine and especially favor Malbec. While Malebec may have originated in France, it really has been perfected in Argentina. You can expect deep red colors and intense flavors, with notes of blackberry, plum, leather and pepper. … Continue reading

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Oil You Ever Want To Know About Oil

How many of you grew up thinking oil was a bad thing? It conjures up images of pools of yellow slime on a pizza. Fair enough, but there are good oils and bad oils, with varying degrees of good fat … Continue reading

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It’s a Wrap! Find the Best Plastic Wrap for Your Kitchen

Have you ever been frustrated when your plastic wrap sticks to everything…or nothing? Cooks Country did some pretty intensive testing on plastic wrap brands and came out with one “Best Of” winner. See which one it is here. You’ll also … Continue reading

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5 Green-Free St. Patty’s Day Cocktails

Do yourself a favor and don’t settle for warm green beer on St. Patty’s Day. The editors of Esquire Magazine had their mixologist share his favorite Irish cocktail recipes and the secret history behind each one. The think I might … Continue reading

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The Best Thing Since Sliced Bread

Sure, that saying has been around since, well, sliced bread. But has the question of why we have sliced bread ever kept you up at night? It obviously haunted Aaron Bobrow-Strain, who penned the new book White Bread: A Social … Continue reading

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Happy National Peanut Butter Lovers Day

Ah, a day created just for me. There’s been many an afternoon or evening when my meal was a giant scoop of peanut butter on a spoon. Classic, simple, perfect food. Not only is today National Peanut Lovers Day, but … Continue reading

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