The Best Thing Since Sliced Bread

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Sure, that saying has been around since, well, sliced bread. But has the question of why we have sliced bread ever kept you up at night? It obviously haunted Aaron Bobrow-Strain, who penned the new book White Bread: A Social History of the Store-Bought Loaf. Check out some of the most pertinent information at smithsonian.com. – Chef Ro

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About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
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