Happy National Sourdough Bread Day

I could pop open the end and no one would know.

I know that it’s April Fool’s Day, but I’m not fooling, it’s really National Sourdough Bread Day. When I was little, my grandmother would send me down the street to the local bakery to buy a loaf of bread. By the time I got back to her house, I’d have eaten the entire inside of the loaf so it was just a shell. Nana soon learned to have me buy two loaves of bread.

I love the taste of warm or toasted sourdough with really good butter – warm and tangy with those air pockets. It’s a purist thing and I could eat an entire loaf (as I’ve previously mentioned). But maybe have some for lunch on a sandwich or a pannini. Or be adventurous and bake your own. Whatever you do, enjoy the bread and enjoy the day. – Chef Ro

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About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
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