Happy National Watermelon Day

Watermelon filled with sweet balsamic reduction

A simple yet stunning appetizer. Cool and tangy watermelon paired with sweet balsamic reduction.

I’ve never been a watermelon fan. I know, un-American, but I can’t help it. I used to just pass my watermelon over to my sister at picnics and she’d take care of it, being a big fan herself (That also worked with cherry tomatoes and a variety of other items.) But I found this little appetizer recipe online and thought it was one of the coolest things ever. Its one of those great apps that is super easy to make but makes a huge and lasting impression. Check out the blog detailing watermelon cube cups with balsamic reduction.

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About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
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