Monthly Archives: November 2013

Start National French Toast Day with Something Yummy

In order to start National French Toast Day off with Creme Brulee French Toast, you have to start the night before. Since tomorrow is National French Toast Day, I thought I’d give you this recipe so you can pop it … Continue reading

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Have Some Cake on National Cake Day

Today’s the day that you can make your cake, have your cake, and eat it too — It’s National Cake Day. My favorite cake of all time is a spice cake that I found in Gourmet magazine. It has come … Continue reading

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Happy National Espresso Day

Here’s a day that my youngest daughter Maddie can celebrate…It’s National Espresso Day. For those who revere espresso, here’s a short history from Home-Barista.com. While I don’t like the taste of espresso, I do love the smell of it and … Continue reading

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Happy National Gingerbread Day

Remember the fairy tale about the man-shaped gingerbread cookie that sprang from the oven and ran off to elude a trail of hungry captors before he was eventually devoured by a wily fox? The story, first published in America in … Continue reading

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Happy National Homemade Bread Day

There are a few smells that help make your house feel like home, hot spiced cider and baking bread are two that make me feel warm and happy all over. Today is National Homemade Bread Day. Bread really isn’t that … Continue reading

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Cinnamon Sugar Pumpkin Spiced Doughnuts

Last week I went to a vegan potluck dinner. We are going to be getting together once a season to try out new recipes. This time I was charged with making a dessert and decided to make these Cinnamon Sugar … Continue reading

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Monday is National Sundae Day

I scream, you scream, we all scream for ice cream! I’m pretty simple with my ice cream desires, having three basic go-to ice cream treats. 1) Super thick chocolate milk shake made with vanilla ice cream and chocolate syrup; 2) … Continue reading

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