Happy National Caramel Day

I love a soft, buttery caramel. I usually make home made caramels for my annual Merry Martini Party. It really is an easy treat to make. The biggest pain is cutting and portioning the sticky little treats. I generally sit in front of the TV when I’m rolling them into wax paper.

Chewey, buttery, addictive caramels.

Chewey, buttery, addictive caramels.

Here’s some fun information on the history of caramels.

Enjoy! Chef Ro

About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
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