Happy National Cheese Fondue Day

I made a cheese and hard cider fondue for the first time on Halloween several years ago. It sounded like a warm and gooey way to start a cold evening of Trick or Treating. When our kids were little, we’d have everyone over to the house and try to get them to eat “real” food before heading out to gather and then gorge on candy.

Hard Cider and Cheese Fondue - A dipper's delight.

Hard Cider and Cheese Fondue – A dipper’s delight.

 

This Food Network recipe is fool proof. You certainly don’t want to eat this for dinner every night if you want to be healthy, but once in a while is OK. And, of course, you can always dip apples in it. That’s healthy, right?

Enjoy! – Chef Ro

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About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
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