Happy National Cheese Fondue Day

I made a cheese and hard cider fondue for the first time on Halloween several years ago. It sounded like a warm and gooey way to start a cold evening of Trick or Treating. When our kids were little, we’d have everyone over to the house and try to get them to eat “real” food before heading out to gather and then gorge on candy.

Hard Cider and Cheese Fondue - A dipper's delight.

Hard Cider and Cheese Fondue – A dipper’s delight.


This Food Network recipe is fool proof. You certainly don’t want to eat this for dinner every night if you want to be healthy, but once in a while is OK. And, of course, you can always dip apples in it. That’s healthy, right?

Enjoy! – Chef Ro

About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
This entry was posted in Fun, Fun Stuff, National Food Days, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

I'd love to hear what you have to say:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s