Cooking with Convection Steam

A simple and elegant appetizer - Crostini with fig jam, prosciutto, basil and balsamic.

A simple and elegant appetizer – Crostini with fig jam, prosciutto, basil and balsamic.

I am a contributor to another blog called Cooking with Convection Steam. I will be focusing on entertaining. Please check out my first post about crostini. Plus, learn all the wonderful things about cooking in a convection steam oven. It is a great site with lots of great information and yummy recipes.

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About Chef Ro

I am executive chef of Barcellona Bites, a boutique catering and personal chef service in Folsom, CA. I am also a wife, mom of two college-aged daughters in the Pacific Northwest, yogi and animal lover. Please LIKE my facebook page for tasty recipes, helpful information and kitchen, cooking and lifestyle tips. www.facebook.com/barcellonabites
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